Tune in online to Red Meat 2018

Red meat producers and industry stakeholders unable to attend Red Meat 2018 in Canberra later in November 2018 will be able to tune in and hear the latest industry and market insights regardless of where they are.

Red Meat 2018 is the industry’s flagship event, held in Canberra from 20-23 November 2018. Proceedings across the four days will be livestreamed through the Red Meat 2018 website.

The event has a full program showcasing the Australian red meat industry, including marketing updates, digital technology insights, technology demonstrations, a business breakfast, a range of producer tours, a trade show, and the 2018 Meat & Livestock Australia (MLA) Annual General Meeting.

The following sessions will be livestreamed for anyone to view:

  • Tuesday, 20 November 2018: Global Markets Forum, 2pm – 5pm
  • Wednesday, 21 November 2018:
    • Transformation Forum, 9.30am – 11am
    • Industry Forum, 1.00pm – 2.45pm
  • Thursday, 22 November 2018: Digital Forum Day 1 (Hotel Realm session only), 2pm – 5pm
  • Friday, 23 November 2018: Digital Forum Day 2, 8.30am – 3pm

MLA’s 2018 AGM will be held on Wednesday, 21 November 2018 at the Hotel Realm in Canberra from 3.30pm to 5pm (ADST). Only MLA members can view the AGM, and those members who can’t attend the AGM in person can watch the proceedings through a livestream online broadcast, however, pre-registration is required.

To watch the AGM online, MLA members must register before 5pm (ADST) on Monday, 19 November 2018.

After registering, a confirmation email containing information about joining the AGM livestream will be sent.

At the AGM, MLA Chair Dr Michele Allan and MLA Managing Director Richard Norton will report on the company’s performance in 2017-18, as well as the company’s priorities and issues for the industry in the year ahead.

The formal proceedings of the AGM will include consideration of MLA’s accounts, the election of two director candidates to the MLA Board as well as the election of one cattle producer nominee to the MLA Selection Committee.

Source: MLA

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