Livestock
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601Flock value grows from weaning well
Sheep producers can optimise lamb and ewe production by weaning lambs no later than 14 weeks after the start of lambing to...
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983Could the prevalence of disease in feral/wild deer impact livestock industries?
Australian agriculture is currently free from many viral diseases that impact livestock industries in other parts of the world, including foot-and-mouth disease...
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872Western Meat Processors Cowaramup welcomes state government grant
Western Meat Packers Group has welcomed the WA Government $300,000 grant which will help facilitate further processing of offal and other products...
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791$1M extra boost for WA wild dog fence project
$1 million Australian Government investment for the construction of wild dog exclusion fencing in Western Australia.
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775Queensland cattle dominate paddock to palate weight gain
Queensland beef producers have taken a clean sweep of the first phase of the RNA’s prestigious Paddock to Palate Competition presented by...
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667Know your winter feed gap
Each year across our region, there is a period of time when pasture quality does not meet livestock energy requirements. The length...
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914Lanza tedera stands tall as autumn sheep feed option
The new perennial pasture Lanza tedera has proven its worth as a valuable autumn feed option on one of the properties on...
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794Australia’s sheep flock falls to lowest level since 1905
Australia’s sheep flock fell to its lowest level in 113 years with a fall of 7 per cent in 2018-19 to 66...
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704$200,000 grants for electronic ID technology
South Australian saleyards and red meat processing facilities are being encouraged to apply for grants of up to $200,000 to purchase and...
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1.0KTemporary fencing helps farm hit its peak
The mixed cropping and livestock enterprise Wirrinourt at Lake Bolac has been transformed in recent years, and the results are outstanding.
