Small Farms
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303Cellar Door Grant applications for up to $100,000 now open
Eligible wine producers, with cellar doors attracting visitors to wine regions, may now apply for a Wine Tourism and Cellar Door Grant...
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155Wine Australia invests record $79 million on behalf of grape and wine sector in 2019–20
Wine Australia will invest a record $79 million on behalf of the grape and wine sector in 2019–20, investing in research, development...
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195New farmer survey confirms tough times for dairy industry
A tough season and skyrocketing grain and water prices have had a devastating impact on farmer confidence, according to the latest country-wide...
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254Horticulture leads Australian agriculture
A recent analysis of Australian agricultural industries has put horticulture at the forefront in value and sustainable practices.
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338World-first mango auto-harvester
CQUniversity has built the world’s first mango auto-harvester, with field trials at Yeppoon of the first prototype achieving a 75 per cent...
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224Fresh insights for young dairy professionals
Two south-west Victorian dairy farmers gained fresh insights into how their New Zealand counterparts are tackling production and environmental issues during a...
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206Measuring bunch rot impact on wine quality
Research at the National Wine and Grape Industry Centre (NWGIC) is arming grapegrowers and winemakers with increased knowledge about how bunch rot...
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192$4M to get kids eating more veg
A national research initiative designed to educate and encourage children to eat more vegetables aims to increase their daily intake of fresh...
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186New home for oysters
More than 50,000 native oysters have been introduced to Windara Reef as part of Australia’s biggest reef restoration project, led by The...
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