All posts tagged "red meat"

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  400

  Livestock

  Aussie beef: Leading sustainable production

  The beef industry is not only thriving, it is achieving major milestones in its care for people, land and livestock.

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  494

  Livestock

  Tasmanian producers to sharpen business skills

  Tasmanian red meat producers can sharpen their financial literacy and business management skills at a two-day Business EDGE course being held on...

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  569

  News and Views

  Littleproud welcomes red meat Green Paper

  The Red Meat Advisory Council (RMAC) has released an independent Green Paper investigating leadership reform for the industry.

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  694

  News and Views

  Australia prepares to crown a new King

  The stage is set for a sizzling showdown as Australia’s best butchers prepare to battle it out for the prestigious titles of...

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  943

  News and Views

  Food Agility project tackles food fraud

  Three tonnes of Australian beef packed in Casino NSW and bound for China is being tracked and verified using Blockchain and Internet...

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  630

  News and Views

  Positioning the red meat industry for further growth

  Minister for Agriculture David Littleproud welcomed the Red Meat Advisory Council’s independent review of the rules of engagement in the red meat...

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  778

  Livestock

  Sheep Producers Australia welcomes Indonesia FTA

  Sheep Producers Australia welcomes the announcement of the end of negotiations for a free trade agreement with Indonesia as a potential growth...

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  742

  Livestock

  Improved framework for Australia’s livestock & red meat trade to Indonesia

  The Australian livestock and red meat industry has welcomed the Australian and Indonesian Governments’ announcement that negotiations for the Indonesia-Australia Comprehensive Economic...

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  818

  Livestock

  Farm inputs and outputs in dry times

  As tough seasonal conditions continue throughout much of the Western region, there is a high rate of movement of stock and products...

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  6.3K

  Broadacre

  New snapshots provide global market insights

  Red meat producers now have access to in-depth insights into what is driving demand for Australian product in global markets and domestically...